Due to high demand we have added just the Carolina Reaper Seeds. Buy 10 get 10 Free! Wow, packet contains 20+ seeds!
High Grade Carolina Reaper Seeds. Made, grown and shipped in the USA.
These Carolina Reaper seeds are the world’s hottest chile, certified by Guinness Book of records, averaging 1,569,300+ heat units on the Scoville Scale but individual peppers have been known to reach up to 2,000,000-2,200,000 SHUs. It is beautiful bright red with a rough surface and a long stinger. Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. Uses include hot sauces, salsas, cooking and many other things.
Carolina Reapers are relatively easy to grow, but original seeds are difficult to find anywhere else!
Each Reaper Pepper has a unique taste, nutritional profile, pod shape, and plant growth. This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce. Reapers are also great to dehydrate and grind up into Carolina Reaper powder or Carolina Reaper flakes that can be used to season all types of meat including Carolina Reaper Beef Jerky! The best part about dehydrating peppers is the ability to enjoy them year round!
For an in depth germination process please view my blog post, How to grow the hottest pepper seeds in the world.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.