Hottest Pepper Seeds
This website is dedicated to selling the hottest pepper seeds in the world. Proceed with caution when eating the world’s hottest peppers.
Hot Peppers Grown
I personally grew these peppers and harvested the seeds therefore, I know you are getting the real peppers. I promise you will need chemical gloves to avoid hands burning. These peppers are no joke.
Hottest Pepper Seeds Collection Pack
Due to high demand we have added the 100+ Hottest Pepper Seed Collection Pack. This is the hot pepper seeds that I have listed on this website.
High Grade Seeds that are made, grown, packaged and shipped in the USA.
My hottest pepper seed collection pack is the world’s hottest chiles, averaging 400,000 – 1,569,300+ heat units on the Scoville Scale. The peppers bright reds, yellows, chocolates and shades of oranges with a rough and smooth surface and some will have a long stinger. Flavors has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. Uses include hot sauces, salsas, cooking and many other things. Proceed with caution with these hot peppers.
Every order from HottestPepperSeeds.com will receive some free seeds and a strip of the actual dehydrated pepper slices included with each order.
100+ Seed Collection Pack with 10 Varieties Pepper Seeds
For an in depth germination process please view my blog post, How to grow the hottest pepper seeds in the world.
10+ Carolina Reaper Pepper Seeds,
10+ Carolina Reaper Pepper Seeds,
High Grade Carolina Reaper Seeds. Made, grown and shipped in the USA. These Carolina Reaper seeds are the world’s hottest pepper and I have the seeds for you. The heat averages 1,569,300+ heat units on the Scoville Scale but individual peppers have been known to reach up to 2,000,000-2,200,000 SHUs. It is beautiful bright red with a rough surface and a long stinger. Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. Uses include hot sauces, salsas, cooking and many other things.
Carolina Reapers are relatively easy to grow, but original seeds are difficult to find anywhere else!
Each Reaper Pepper has a unique taste, nutritional profile, pod shape, and plant growth. This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce. Reapers are also great to dehydrate and grind up into Carolina Reaper powder or Carolina Reaper flakes that can be used to season all types of meat including Carolina Reaper Beef Jerky! The best part about dehydrating peppers is the ability to enjoy them year round!
10+ Chocolate 7 Pot Douglah Pepper Seeds,
10+ Chocolate 7 Pot Douglah Pepper Seeds,
Compared to a Jalapeno at 5k Scoville Heat Units. Chocolate 7 Pot Douglah: 1.2 Million+ Scoville Heat Units.
Chocolate 7 Pot Douglah pepper plants mature and fruit at roughly 3-4 months old. These pepper seeds are no joke and should be handled with extreme caution. Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.
This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
Douglah could be the next World’s Hottest Pepper with selective breeding techniques. It’s a very rare pepper outside of a few Chilehead hobbyists. This chocolate version of the Trinidad 7 Pot could be the hottest chile you will ever taste. It will melt your face and burn your stomach. Average Scoville Heat Units do not tell the whole story! Capsicum chinense (95 days)
10+ Chocolate Trinidad Scorpion Butch T Pepper Seeds,
10+ Chocolate Trinidad Scorpion Butch T Pepper Seeds,
The Chocolate Trinidad Scorpion Butch T (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. It is one of the spiciest chilies in the world. In 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units.
Pods are 2” long and 2-1/2” wide with smoother skin than other Trinidad Scorpions. Sometimes it will grow a long scorpion tail. It has fruity and floral like flavor with crazy heat. These super hot peppers are perfect for adding to salsa recipes or to make hot sauce! Plants are 3’ tall. Capsicum chinense (120 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.
10+ Red 7 Pot Barrackpore Pepper Seeds,
This 7 Pot originated from the region of Barrackpore on the Caribbean Island of Trinidad. It has a wrinkled surface with ridges that run the length of the chili to its pointed tail. They ripen from green to orange and finally to a bright red. Very prolific producer of pods on these plants.
Heat level: 1,000,000 to 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat
Flavor: Fruity but less sweet and more bitter than most 7 Pots.
10+ Red Bhut Jolokia Ghost Pepper Seeds,
10+ Red Bhut Jolokia Ghost Pepper Seeds,
Bhut Jolokia also know as Ghost Pepper in 2005 was rated as the hottest chili in the world with a Scoville rating of 1,001,304. Although the heat is intense, it is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam! The chile paste is used for everything from hot sauce to bear spray and tear gas.
This chile became famous by being the first hottest chile on the planet. It creates an intense burning sensation lasting up to 30 minutes, but there is good news. The heat will eventually wear off and it doesn’t cause any permanent damage.
Chile pods are 3” long and 1” wide pods with red-orange dented skin. Good producer of fruit during the growing season. Capsicum chinense (140 days)
10+ Red Trinidad 7 Pot Pod Primo Pepper Seeds,
10+ Red Trinidad 7 Pot Pod Primo Pepper Seeds,
The Trinidad 7 Pot Primo has more heat than most red 7 pods. It can get very lumpy and distorted and even grow a skinny little tail. Like other 7 Pots it has a fruity/floral flavor and is extremely hot. One of the most important characteristics of this pepper is the thin wrinkly skin it has, the relatively small pod has small spikes on the outside surface. When you cut this pod open the capsicum oil is very obvious.
It is safe to say that this pepper is a stable variety because it takes 6 to 7 generations to be stable and as of 2012 it will be in its seventh generation. Add to the fact that the man who crossed these two varieties is a genuine horticulturist working on projects for the State of Louisiana.
Heat level: 1,100,000 to 1,200,000 (SHU) Scoville Heat Units –Insanely Hot.
Flavor: Fruity floral flavor similar to a Trinidad Scorpion.
10+ Red Trinidad Scorpion Butch T Peppers Pepper Seeds,
10+ Red Trinidad Scorpion Butch T Peppers Pepper Seeds,
On March 2011 the Trinidad Scorpion ‘Butch T’ pepper was ranked the hottest pepper in the world by Guinness World Records when a Trinidad Scorpion ‘Butch T’ pod was measured at 1,463,700 Scoville heat units, officially ranking it as the hottest pepper. Three years later the Trinidad Moruga Scorpion beat this record. It is named Butch T because the seeds originally came from Butch Taylor.
Pods are 2” long and 2-1/2” wide with smoother skin than other Trinidad Scorpions. Sometimes it will grow a long scorpion tail. It has fruity and floral like flavor with crazy heat. These super hot peppers are perfect for adding to salsa recipes or to make hot sauce! Plants are 3’ tall. Capsicum chinense (120 days)
10+ Yellow 7 Pot Primo Pepper Seeds,
10+ Yellow 7 Pot Primo Pepper Seeds,
7 Pot Primo Yellow is the natural Yellow mutation of the Trinidad 7 Pot Primo created by Troy Primeaux of Louisiana. The heat level is lower than the original red variety and like other yellow orange super hots will have a sweeter citrus type flavor. This would make a great yellow hot sauce! The peppers ripen from light green to Yellow and finally light orange. Yellow 7 Pot Primo chili plants will grow over 3 feet in height.
Heat level: 1,500,000 (SHU) Scoville Heat Units –Insanely Hot
Flavor: Sweet citrus and floral type flavor
10+ Yellow Fatalii Hot Pepper Seeds,
10+ Yellow Fatalii Hot Pepper Seeds
The Yellow Fatalii originates from Africa. It has a fruity, citrus flavor which makes it popular in cooking. It is very hot, measuring in between 100,000 to 400,000 Scoville Heat Units and its burn is quick onset – you’ll immediately taste (and feel) it! Mix with some lime juice for an addictive sauce. The pod walls are very thin which makes it easy to dry and grind into powder to be used as a spice. The plant is between 3 and 4 feet tall. The pods are about 2.5 to 3.5 inches long and between 0.75 to 1.5 inches wide. They turn from a pale green to a bright red as they mature. Matures in about 80 days, earlier than most habanero chiles.
We think the fatalii is significantly hotter than the habanero, and despite not measuring up to the ‘super-hots’ in terms of SHU, we’ve found these chillis extremely painful to deseed due to their high oil content! Don’t say you weren’t warned!
10+ Yellow Trinidad Moruga Scorpion Pepper Seeds,
10+ Yellow Trinidad Moruga Scorpion Pepper Seeds.
The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. It is one of the spiciest chilies in the world. In 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units.
Pods are 2” long and 2-1/2” wide with smoother skin than other Trinidad Scorpions. Sometimes it will grow a long scorpion tail. It has fruity and floral like flavor with crazy heat. These super hot peppers are perfect for adding to salsa recipes or to make hot sauce! Plants are 3’ tall. Capsicum chinense (120 days
